Help me! There's fresh homemade granola in the house.
Munchable by the handful.
3 cups large flake oats
1 cup shredded sweetened coconut
1 cup almonds, whole or slivered
1 cup cashews
1/4 cup brown sugar
Mix together in a large bowl.
Combine 1/4 cup each of veg oil and maple syrup, then pour over the oats mixture. Stir well to combine. Pour onto two sheet pans.
Bake at 250F for 1 hour and 15 minutes.
Remove from oven and stir 1 cup of sultanas evenly through the granola.
Once cooled, store in an air tight container.
Enjoy :-)
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